The chemical senses of taste and smell are primarily responsible for determining the flavour of a food substance. Flavours are a variety of feelings experienced while ingesting food and beverages. Flavours are the distinct tastes of various foods that are combined throughout the cooking process. Certain flavours are added to enhance the overall taste of a dish, depending on the type of food. The flavours can be changed to suit the tastes of the customers.
Article source: https://www.bharatbook.com/report/1022472/global-a-milk-market-report-and-forecast